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  • Enchiladas

    Enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables or combinations.

  • Huarache Patria de Milanesa


    The name “Huarache” is derived from the shape of the masa, similar to the popular sandals of the same name. The word Huarache is originally from Purépecha and the Nahuatl word for huarache is kwarachi. Huaraches are similar to sopes but differ in shape.

  • Tacos

    Soft corn tortilla served with red salsa and black beans. Filling options: Pastor (Pulled pork marinated with spicy salsa and pineapple) Milanesa – (Crumbed chicken OR beef served with avocado-based green salsa) Cachete – (Slow-braised beef cheek and pickled onion) Pescado – (Mexican style tempura fish with chipotle mayo) Nopales – (Tender pickled cactus with …

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  • Tacos dorados

    Flute-shaped crunchy tacos covered in red salsa, salad, feta cheese. Filling options: cheese “tinga chicken” or kumara-potato vege mix. Vegan option available.