Cheesy and gooey four tortilla served with salad, red salsa and pickled onion. Filling options:
- Pollo ( “Tinga chicken”)
- Carne (Slow-cooked beef)
- Puerco (Slow-cooked pulled pork)
- Queso fresco con espinacas (Fetta cheese and spinach)
- Vegetariana (Tender pickled cactus, tomato, onion, and coriander)
- Hongos (Buttery grilled mushroom mix)