Product Description
Slow-cooker pork belly seasoned with a Mexican herb mix, refried beans, topped with “pico de gallo” vinaigrette and Mayan style pibil sauce.
$25.00
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Pescado a la Veracruzana
Caribbean prehispanic fish preparation topped with chunky tomato salsa, olives, capers, and chillies served with spicy rice.
$25.00Add to cart -
Tamales de rajas
Corn dough mixture wrapped and cooked in banana leaves filled with roasted chillies and cheese, and topped with red salsa and feta cheese. Served with black beans.
$15.00Add to cart