Enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables or combinations.
Chicken filled corn tortilla in a sizzling plate, topped with green salsa and melted cheese. Served with black beans and pickled onions.
De cachete rojas
Corn tortilla filled with slow-braised beef cheek in shiraz topped with red salsa and sour cream. Served with rice, black beans and salad.
Cheese tinga chicken filled corn tortillas topped with mild chocolate-based chilli sauce, cheese and sour cream. Served with rice, beans and salad.
Carne con salsa de queso
Slow cooked beef filled corn tortillas topped with creamy chipotle cheese sauce, melted cheese and chilli flakes. Served with rice, beans and salad.
Vege mix filled corn tortilla covered in red and green salsa and sour cream. Served with black beans, rice and salad.