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Cheesy and gooey four tortilla served with salad, red salsa and pickled onion. Filling options: Pollo ( “Tinga chicken”) Carne (Slow-cooked beef) Puerco (Slow-cooked pulled pork) Queso fresco con espinacas (Fetta cheese and spinach) Vegetariana (Tender pickled cactus, tomato, onion, and coriander) Hongos (Buttery grilled mushroom mix)
The name “Huarache” is derived from the shape of the masa, similar to the popular sandals of the same name. The word Huarache is originally from Purépecha and the Nahuatl word for huarache is kwarachi. Huaraches are similar to sopes but differ in shape.
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