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  • Quesadillas

    Cheesy and gooey four tortilla served with salad, red salsa and pickled onion. Filling options: Pollo ( “Tinga chicken”) Carne (Slow-cooked beef) Puerco (Slow-cooked pulled pork) Queso fresco con espinacas (Fetta cheese and spinach) Vegetariana (Tender pickled cactus, tomato, onion, and coriander) Hongos (Buttery grilled mushroom mix)

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  • Queso fundido con chorizo

    Chorizo cheese fondue served with corn chips.

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  • Tacos dorados

    Flute-shaped crunchy tacos covered in red salsa, salad, feta cheese. Filling options: cheese “tinga chicken” or kumara-potato vege mix. Vegan option available.

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