Cheesy and gooey four tortilla served with salad, red salsa and pickled onion. Filling options: Pollo ( “Tinga chicken”) Carne (Slow-cooked beef) Puerco (Slow-cooked pulled pork) Queso fresco con espinacas (Fetta cheese and spinach) Vegetariana (Tender pickled cactus, tomato, onion, and coriander) Hongos (Buttery grilled mushroom mix)

Continue Reading

Soft corn tortilla served with red salsa and black beans. Filling options: Pastor (Pulled pork marinated with spicy salsa and pineapple) Milanesa – (Crumbed chicken OR beef served with avocado-based green salsa) Cachete – (Slow-braised beef cheek and pickled onion) Pescado – (Mexican style tempura fish with chipotle mayo) Nopales – (Tender pickled cactus with …

Continue Reading