Enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables or combinations.
The name “Huarache” is derived from the shape of the masa, similar to the popular sandals of the same name. The word Huarache is originally from Purépecha and the Nahuatl word for huarache is kwarachi. Huaraches are similar to sopes but differ in shape.
Folded flour tortilla served with salad, red sauce and pickled onion with your choice of:
- Pollo (Chicken)
- Carne (Beef)
- Chorizo (Home made spicy sausage)
- Puerco (Pork)
- Queso fresco con espinacas (Fetta cheese and spinach)
- Vegetariana (Tender mexican cactus)
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
- Pastor (Pork marinated with salsa picante and pineapple)
- Pork (Slow cooked pork with sauce)
- Chorizo de Toluca(Homemade spicy sausage with sauce)
- Tinga de pollo (Chicken marinated with chipotle served with sauce)
- Barbacoa (Slow cooked lamb with sauce)
- Carne asada (Grilled beef served with sauce)
- Pescado (Mexican style tempura fish taco with sauce)
- Nopales (Vegetarian mix, tender mexican cactus)
Vegetarian mix or crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.