Enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients, including meat, cheese, beans, potatoes, vegetables or combinations.

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The name “Huarache” is derived from the shape of the masa, similar to the popular sandals of the same name. The word Huarache is originally from Purépecha and the Nahuatl word for huarache is kwarachi. Huaraches are similar to sopes but differ in shape.

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Flute-shaped crunchy tacos covered in red salsa, salad, feta cheese. Filling options: cheese “tinga chicken” or kumara-potato vege mix. Vegan option available.

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