Slow-cooker pork belly seasoned with a Mexican herb mix, refried beans, topped with “pico de gallo” vinaigrette and Mayan style pibil sauce.
Creaciones - Seasonal Menu Inspirations by the Chef
Caribbean prehispanic fish preparation topped with chunky tomato salsa, olives, capers, and chillies served with spicy rice.
Corn dough mixture wrapped and cooked in banana leaves filled with roasted chillies and cheese, and topped with red salsa and feta cheese. Served with black beans.